Thanksgiving Side Dish Round Up

This Thanksgiving Side Dish Round Up has been inspired by our wonderful farm share families that get to experience the bounty of harvest time on the farm. I have collected some of my favorite Epicure recipes that use our wonderfully fresh and in season produce from F & M Farm.

Tangy Cranberry Salsa
I love when the fresh Cranberries make an appearance in grocery stores because it means I can make cranberry salsa. So festive looking with a surprise kick!

1. In a food processor, put in cranberries,cilantro, sugar, 3 Onion , Poco Picante Salsa and lime juice , pulse until coarsely blended.
2.Cover and store in the fridge for at least 2 hours so that the flavours blend together.
3. If serving as an appetizer, place your cream cheese on a plate and spread out gently leaving a well in the center.
4. Pour your cranberry mixture over the cream cheese.
5. Serve immediately with crackers or tortilla chips.
6. Or use as a fresh cranberry sauce for turkey or chicken


Hot Spinach DipEpicure Hot Spinach Dip

A great recipe to use with fresh or frozen spinach. If using fresh spinach, use 1 large bunch, stems removed and coarsely chopped.

Makes a great starter before your meal, perfect dish for potluck requests or use the mix to stuff portabello mushrooms grilled in the oven.

Green Beans A La Grecque

Green beans ala GrecqueBuffalo Roasted Cauliflower

Buffalo Roasted Cauliflower




Roasted Acorn Squash

Roasted Acorn SquashBraised Red Cabbage

Braised Red Cabbage





Potato Casserole with Cheese Chive and Bacon

Potato Casserole with Cheese Chive and Bacon





Wishing you a bountiful fall and Happy Thanksgiving, Selena, Maria and Fred – F & M Farm

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  1. Yummy! Thanks I was looking for some new ideas for Thanksgiving!


      Glad you liked them, if you like cranberries make sure to make the salsa!

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